Rediscover the royal vitality of South India's ancient grains. From forbidden Karuppu Kavuni black rice to whole black urad dal, slow-roasted on wood embers and stone-milled in Chennai. Zero preservatives, zero chemical additives — just pure, honest nutrition.
10 millets & nuts cleaned by hand
Slow cold milling preserves oils
100% natural pure mixtures
Delivered fresh across India
At Liya's Homemade, we bring you the same goodness we serve our own family. All our mixes are crafted with 10 traditional millets, grains, and nuts — hand-cleaned, slow-roasted on low fire, and stone-ground in small weekly batches. Crafted with a mother's genuine love and care.
Amma's Heritage Story →"I made kambu idiyappam using this pearl millet flour, and it turned out really well! The idiyappam was soft, tasty, and delicious. The flour quality is excellent and perfect for making healthy, traditional food. Very happy with the product. Highly recommended! ⭐⭐⭐⭐⭐ Thank you @Liya's Home made🥰"
